Menu

    • DESAYUNOS - BREAKFAST

      BREAKFAST
      Served with country styled potatoes, beans and tortillas

    • HUEVOS RANCHEROS

      11.00

      Two fried eggs smothered with salsa on top of a tostada

    • HUEVOS AL GUSTO

      12.00

      Eggs cooked to your liking w/ either chorizo, bacon, ham or nopales
      Choose two for $2 more

    • MACHACA

      13.00

      Shredded beef mix with egg, bell peppers, tomatoes and onions

    • CHILAQUILES

      11.00

      Corn tortilla pieces that are fried, cooked in salsa, sour cream, Monterey Jack cheese, and sprinkled with Monterey Jack cheese

      red salsa, tomatillo, mole, or chipotle
      add two eggs $3 more
      add chorizo, carne asada or chicken for $4

    • CHILE VERDE BREAKFAST

      14.00

      Two eggs cooked to your liking with Chile Verde pork cubes

    • CALIFORNIA OMELETTE

      12.00

      with avocado, mushrooms, tomatoes, garlic, Monterrey Jack and cheddar cheese

    • MEXICAN OMELETTE

      12.00

      with avocado, jalapenos, sour cream, salsa, Monterey Jack and chedder cheese

    • MEAT LOVERS OMELETTE

      14.00

      with ham, bacon, sausage, chorizo, Monterey Jack and chedder cheese

    • HUEVOS MONTADOS

      13.00

      Carne asada steak with two eggs cooked to your liking, and topped with red salsa

    • BREAKFAST BURRITO

      7.00

      A burrito with choice of meat, scrambled egg, potato, Monterey Jack cheese, and refried beans
      chorizo, ham, or bacon

    • ENCHILADAS

      SERVED WITH YOUR CHOICE OF BEANS, RICE & SMALL SALAD

    • ENCHILADAS TRES MARIAS

      15.00

      Three enchiladas each covered in its own sauce including our special tomatillo, a creamy white suiza, and a Nuevo Mexico sauce with rice and beans

    • ENCHILADAS DE MOLE

      13.00

      Two enchiladas filled with shredded chicken covered in our mole sauce and topped with Monterey Jack cheese

    • ENCHILADAS DE CAMARON

      17.00

      Two enchiladas filled with grilled shrimp topped with your choice of sauce and topped with Monterey Jack cheese

    • ENCHILADAS NUEVO MEXICO

      13.00

      Two enchiladas filled with your choice of meat covered in a red Nuevo Mexico sauce and topped with Monterey Jack cheese
      add sour cream or guacamole for $1

    • ENCHILADAS SUIZAS

      14.00

      Two enchiladas filled with your choice of meat covered in our special tomatillo sauce and topped with Monterey Jack cheese

    • ENCHILADAS MICHOACANAS

      16.00

      Corn tortillas dipped in a red guajillo Chile sauce, slightly fried, filled with cotija cheese and chopped onions, topped with crisp lettuce, tomatoes, potatoes, cotija cheese and jalapenos

    • PLATOS - DISHES

      Served with rice, your choice of beans and tortillas

    • CARNE ASADA

      16.00

      Marinated grilled steak with grilled onions and blistered jalapenos

    • STEAK A LA MEXICANA

      16.00

      Thinly sliced beef strips cooked in our ranchera sauce

    • DON JUAN COMBO

      26.00

      Carne asada steak accompanied by grilled or Gilroy style shrimp, onion, jalapenos, and guacamole

    • CARNITAS

      14.00

      Braised pork meat cooked for several hours with our house seasonings topped with blistered jalapenos and pico de gallo

    • MILANESA

      15.00

      Thinly cut meat that is breaded then pan-fried
      Beef or Chicken

    • CHILE COLORADO

      16.00

      Tender pieces of beef with a rich and flavorful mild red chile sauce

    • CHILE VERDE

      15.00

      Tender pieces of pork simmered in a flavorful tomatillo and chile broth

    • CHILE RELLENOS PUEBLA

      13.00

      A roasted pasilla pepper stuffed with Monterey Jack cheese, dipped in a fluffy egg batter and fried until golden brown

    • CHICKEN MOLE

      16.00

      Chicken smothered in a mole sauce loaded with different kinds of chilies, nuts, seeds, spices, dried fruit, and chocolate

    • SIZZLING FAJITAS

      17.00
      18.00
      20.00
      25.00
      29.00

      Any stripped grilled meat with stripped peppers and onions on a hot skillet
      chicken 17, carnitas 17, carne asada 18, shrimp 20
      Two meats 25
      Three meats 29

    • CHIMICHANGA

      15.00

      A deep fried burrito with your choice of meat topped with lettuce, guacamole, sour cream, and pico de gallo

    • PLATO DE TACOS

      14.00

      Three soft tacos with your choice of meat topped with onions and cilantro or crispy tacos topped with guacamole, pico de gallo, sour cream and cotija cheese
      crispy or soft

    • PLATO DE FLAUTAS

      14.00

      Fried rolled corn tortillas stuffed with your shredded meat of choice topped with shredded lettuce, sour cream, cotjia cheese, pico de gallo, and guacamole

    • TAQUERIA

      Al pastor, carne asada, carnitas, pollo asado, chorizo

    • TACO SUPER YAQUI

      6.00

      A flour tortilla taco with your choice of meat, Monterey Jack cheese, black beans, guacamole, salsa, and pico de gallo

    • TACO GRANDE

      6.00

      A homemade corn tortilla taco with your choice of meat, Monterey Jack cheese, pinto beans, guacamole, salsa, and pico de gallo

    • TACO SUPER CHARRO

      6.00

      A homemade corn tortilla taco with choice of meat, charro beans, guacamole, salsa and pico de gallo

    • TACO ENCHILADO

      7.00

      A homemade corn tortilla taco with spicy grilled shrimp or fish with Monterey Jack cheese and topped with sour cream, and pico de gallo
      Fish or Shrimp

    • FAMOSO PERRON

      7.00

      A homemade corn tortilla with grilled fish and shrimp, Monterey Jack cheese, sour cream and pico de gallo

    • TACOS DE LA CALLE

      3.00

      Street-style double small corn tortilla tacos with your choice of meats, onions, cilantro

    • TACO DORADO

      3.00

      A deep fried crunchy taco
      shredded beef or chicken

    • BURRITO REGULAR

      7.00

      Filled with choice of meat, refried beans, onions, cilantro and salsa

    • SUPER SONORA BURRITO

      9.00

      Filled with choice of meat, refried beans, pico de gallo, guacamole, and Monterey Jack cheese

    • SUPER BURRITO DE CAMARON

      15.00

      Filled with choice of meat, charro beans, pico de gallo, guacamole
      add diabla sauce or garlic style for $2

    • BURRITO MOJADO

      11.00

      A wet burrito filled with your choice of meat, refried beans, onions, cilantro, salsa and topped with Monterey Jack cheese
      nuevo mexico or suiza

    • SUPER QUESADILLA

      9.00

      A big flour tortilla with melted Montery Jack cheese, choice of meat, a side of sour cream, pico de gallo and guacamole
      homemade corn tortilla $7

    • QUESADILLA REGULAR

      6.00

      A big flour tortilla with melted Monterey Jack cheese
      homemade corn tortilla for $4

    • BOTANAS - APPETIZERS

      APPETIZERS

    • CINCO DE MAYO

      17.00

      A mountain of nachos with shredded chicken, melted Monterey Jack cheese, sour cream, guacamole, jalapenos, pico de gallo, four wings, a corn quesadilla with carne asada, two flautas with shredded beef, and sprinkled with cotija cheese

    • GUACAMOLE URUAPAN

      10.00

      A healthy serving of our fresh guacamole

    • CHORIQUESO

      11.00

      Grilled chorizo mixed with melted Monterey Jack cheese
      w/ corn or flour tortilla

    • FLAUTAS

      12.00

      5 flautas with your choice of meat cut in half and served with sour cream, guacamole, pico de gallo, and cotija cheese

    • BOTANA DE ADOBADA

      14.00
      25.00

      Grilled pork slices with our al pastor marinade topped with coleslaw
      half or full-sized

    • BOTANA DE PEPINO

      5.00

      A plate of fresh slice cucumber topped with tajin

    • PACHANGA GRINGA

      12.00

      Flour tortilla flautas, flour quesadilla, served with guacamole, sour cream and pico de gallo

    • WINGS AND FRIES

      11.00

      Six wings with fries and served with ranch

    • MOZZARELLA STICKS

      8.00

      Classic mozzarella sticks served with ranch or marinara sauce

    • NACHOS TRADICIONALES

      13.00

      Tortilla chips with your choice of meat, melted Monterey Jack cheese, sour cream, guacamole, pico de gallo and jalapenos

    • ASADA FRIES

      13.00

      Fries topped with your choice of meat, sour cream, guacamole, jalapenos, Monterey Jack, and pico de gallo

    • BOTANAS DE MARISCOS

    • CEVICHE

      15.00
      16.00
      20.00

      Lime cured fish or cold cooked shrimp
      w/ tostada and crackers
      or both fish and shrimp 16
      add octopus 4

    • AGUACHILE

      16.00
      20.00

      Raw shrimp cured in fresh lime with a spicy and sour aguachile sauce
      w/ tostadas and crackers
      add octopus 4

    • OSTIONES

      11.00
      19.00
      16.00
      27.00

      Fresh raw oysters
      Half or Full
      half topped w/ ceviche for 16
      full topped w/ ceviche for 27

    • CAMARONES A LA PLANCHA

      15.00

      Twelve grilled seasoned shrimp with cucumber

    • BOTANA DE LOS JEFES

      35.00

      Mussels, fried calamari, and grilled shrimp sauteed ajillo style

    • CALAMARI

      13.00

      Fresh calamari breaded in our seasoning then fried until golden brown

    • MUSSELS A LA DIABLA

      15.00

      Mussels cooked in our spicy diabla sauce

    • CAMARONES FUEGO

      15.00

      Slightly fried then grilled shrimp covered in a spicy red sauce

    • CAMARONES MARIACHIS

      15.00

      Bacon wrappped shrimp stuffed with a slice of jalapeno and Monterey Jack cheese served with a creamy chipotle sauce

    • MARISCOS - SEAFOOD

      SEAFOOD

    • ZARANDEADO ESTILO NAYARIT

      23.00

      A red snapper that is smothered in chile and spices, then grilled while being continually basted with chiles and spices and is served with a salad, guacamole, rice and beans

    • PESCADO A LA VERACRUZANA

      23.00

      A fried red snapper covered in a veracruzana tomato sauce with onion, red peppers, capers, and green olives

    • CAMARONES AL GUSTO

      18.00

      Choose your preferred style

      • Empanisados (breaded in our seasoning)
      • Diabla (grilled w/ a spicy chile arbol sause)
      • Gilroy style (salteado en una salsa de ajo)
      • Rancheras (grilled w/ a mild red salsa)
      • A la plancha (grilled w/ garlic salt)
      • Milionarios (a creamy white sauce w/ mushrooms)
      • Camarones 55 (a creamy chipotle sauce w/ lime)

      w choice of tortilla

    • CAMARONES MARIACHI

      18.00

      Six bacon wrapped shrimp stuffed with Monterey Jack cheese and a slice of jalapeno served with rice and beans
      w/ choice of tortilla

    • FILETE DE PESCADO

      17.00

      A grilled bass fillet served with rice and beans
      Choose your preferred style

      • Empanisados (breaded in our seasoning)
      • Diabla (grilled w/ a spicy chile arbol sauce)
      • Gilroy style (salteado en una salsa de ajo)
      • Rancheras (grilled w/ a mild red salsa)
      • A la plancha (grilled w/ garlic salt)

      w/ choice of tortilla

    • PESCADO FRITO

      20.00
      18.00

      A fried whole fish with a salad, cucumber, guacamole, rice, beans and choice of tortillas
      red snapper (huachinango) 20
      tilapia (mojarra) 18
      make it diabla or Gilroy style for $2

    • COCTELES

      15.00
      16.00
      17.00

      A cocktail with the seafood of your choice with tomatoes, onions, cucumber, cilantro, and avocado in clam and tomato juice
      shrimp, ocopus, sea bass, and oyster
      S.15
      M.16
      L.17

    • PESCADO Y CAMARON VERACRUZANA

      25.00

      A grilled sea bass filet and shrimp topped with veracruzana sauce served with rice, beans w/ choice of tortilla

    • PINA DE MARISCOS

      28.00

      A grilled pineapple filled with sea bass, shrimp, mussels, crab legs and topped with espanola sauce, Monterey Jack cheese served with rice and beans
      w/ choice of tortilla

    • CAZUELITA DE MARISCOS

      22.00

      A bowl with grilled calamari, baby octopus, sea bass, mussels, shrimp with a creamy chipotle sauce

    • CEVICHE

      22.00

      Made from fresh raw sea bass or cold cooked shrimp cured in fresh lime, mixed with pico de gallo and topped with avocado

    • TOSTADA DE CEVICHE

      6.00
      7.00
      8.00

      A tostada with your choice of ceviche

      • $6 fish
      • $7 shrimp
      • $7 octopus
      • $8 mixed

    • TOSTADA DE AQUACHILE

      7.00

      A tostada smeared with mayonnaise, topped with raw shrimp cured in fresh lime, a spicy and sour aguachile sauce, avocado, and red onions

    • PARILLADAS - BIG PLATTERS

    • MARISCADA DE PATRON

      65.00

      A big platter with a fried whole tilapia, mariachi, diabla, breaded, grilled and garlic shrimp, a ceviche tostada, cucumber, house salad, rice and beans
      w/ choice of tortilla
      for 2-4 people

    • PARILLADA MONTEREY

      65.00

      A big platter with carnitas, carne asada steak, al pastor, grilled chicken, choriqueso, guacamole, grilled onions, jalapenos, cucumber, house salad, rice and beans
      w/ choice of tortilla
      for 2-4 people

    • CIELO MAR Y TIERRA

      35.00

      A platter with grilled chicken, carne asada steak, and your choice of a sea bass filet or a whole fried tilapia served with a house salad, rice and beans
      w/ choice of tortilla
      for 2-3 people

    • MOLCAJETE MIXTO

      33.00

      A sizzling molcajete bowl with melted cheese, cactus, grilled chicken, carne asada, chorizo, shrimp, grilled onions, jalapenos and topped with a tomatillo sauce served with rice and beans
      w/ choice of tortilla
      for 2 people

    • MOLCAJETE DE MARISCOS

      33.00

      A sizzling molcajete bowl with melted cheese, cactus, sea bass filet, octopus, mussels, shrimp and crab legs
      w/ choice of tortilla
      for 2 peoples

    • TAMPIQUENA

      28.00

      Three enchiladas michoacanas, carne asada steak, quesadilla with homemade corn tortilla, house salad, guacamole, grilled onion jalapenos, served with rice and beans
      w/ choice of tortilla

    • COMBINATIONS

    • COMBINATION PLATE

      13.00
      15.00
      • A medium (2 items) plate with rice and beans
      • A large (3 items) plate with rice and beans

      choices: red or green enchilada, crispy taco, flautas, tostada, chile relleno, mini burrito, quesadilla, soft taco
      meats: shredded chicken, shredded beef, carnitas, chile verde, chile colorado, carne asada, cheese

    • VEGETARIANO - VEGETARIAN

    • FAJITAS VEGGIE

      16.00

      Mixed vegetables with stripped peppers and onions on a hot skillet served with rice and beans
      w/ choice of tortilla

    • TAQUITOS DE PAPA

      13.00

      Two deep fried tacos with potatoes, with rice and beans

    • ENCHILADAS VEGGIE

      13.00

      Two corn tortillas rolled, stuffed with vegetables, Monterey Jack cheese and topped with Nuevo Mexico sauce

    • VEGGIE BURRITO

      9.00

      A burrito with rice, beans, pico de gallo, lettuce, cheese, and sour cream

    • CHEESE QUESADILLA

      8.00

      A flour tortilla filled with melted Monterey Jack cheese and mushroooms

    • CALDOS - SOUPS

      SOUPS

    • CALDO DE MARISCOS

      19.00

      A chipotle seafood broth with mussels, shrimp, crab legs, sea bass, and octopus
      w/ cilantro, onions and choice of tortilla

    • CALDO DE CAMARON

      18.00

      A chipotle seafood broth with shrimp, potato, squash, and carrot
      w rice, cilantro, onions and choice of tortilla

    • CALDO DE PESCADO

      18.00

      A chipotle seafood sea bass, potato, suqash, and corrot soup
      w/ cilantro, onions and choice of tortilla

    • CALDO DE RES

      15.00

      A flavorful beef broth with squash, corn, carrots, and potatoes
      w/ rice, cilantro, onions and choice of tortilla

    • CALDO DE POLLO

      14.00

      A flavorful chicken broth with squash, corn, carrots, and potatoes
      w/ rice, cilantro, onions and choice of tortilla

    • ALBONDIGAS

      13.00

      Meatball soup, is served in a light and healthy broth full of vegetables and lean protein
      w/ rice, cilantro, onions and choice of tortilla

    • MENUDO

      15.00

      A guajillo soup that includes beef tripe as the main component
      add hominy or beef feet
      w/ rice, cilantro, onions and choice of tortilla
      weekends only

    • ENSALADAS

      SALADS

    • SONORA FAJITA SALAD

      14.00

      w/ cilantro, onions and choice of tortilla
      w/ shrimp $16

    • SHRIMP SALAD

      13.00

      A lettuce coleslaw with cucumber, tomato, onions, avocado topped with cold cooked shrimp

    • ENSALADA DE NOPAL

      9.00

      Fresh grilled cactus with lettuce, tomato, cucumber, avocado and cotija cheese

    • NACHO SALAD

      12.00

      Lettuce, crispy corn tortilla slices, pico de gallo, guacamole, sour cream, Monterey Jack cheese, red salsa and your choice of meat

    • DINNER SALAD

      5.00

      Lettuce, tomato, cucumber and ranch dressing

    • A LA CARTA

    • GORDITA

      6.00

      A thick masa pocket stuffed with your choice of meat, refried beans, lettuce, guacamole, sour cream, and topped with cotija cheese

    • TOSTADA

      5.00

      A tostada with your choice of meat, refried beans, lettuce, pico de gallo, guacamole, sour cream and cotija cheese

    • ENCHILADA

      5.00

      A corn tortilla filled with your choice of meat, topped with your preferred sauce and Monterey Jack cheese
      nuevo mexico, or mole

    • ENCHILADA SUIZA

      6.00

      A flour tortilla filled with your choice of meat, sour cream, Monterey Jack cheese, and topped with your preferred sauce

    • CHIMICHANGA

      8.00

      A deep fried burrito with your choice of meat, rice, and beans

    • CHILE RELLENO

      7.00

      A roasted pasilla pepper stuffed with Monterey Jack cheese, dipped in a fluffy egg batter and fried until golden brown

    • SOPE

      5.00

      A thick corn tortilla-like masa cake topped with refried beans, choice of meat, lettuce, pico de gallo, sour cream and cotija cheese

    • MACHETE

      16.00

      Two long hand made corn tortillas resembling a machete stuffed with your choice of meat, refried beans, guacamole, sour cream, pico de gallo and cotija cheese

    • HUARACHE

      10.00

      A oval of masa shaped to resemble the sole of a huarache topped with refried beans, choice of meat, sour cream, lettuce, pico de gallo and cotija cheese

    • FLAUTAS

      6.00

      Two fried rolled corn tortillas with either shredded beef or chicken

    • HUEVOS

      3.00

      Two eggs in any style

    • POSTRES - DESSERTS

    • FLAN

      5.00

      A baked vanilla custard with caramel sauce and whip cream

    • CHURROS

      5.00

      Deep-fried fritter rolled in cinnamon sugar with whip cream

    • CHEESECAKE

      6.00

      A rich dessert cake made with cream and soft cheese on a pastry crust with whip cream

    • NIEVE FRITA

      7.00

      A big vanilla scoop covered in sweet corn flakes then slightly fried, topped with whip cream and chocolate syrup

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