• MARISCOS - SEAFOOD

    SEAFOOD

  • ZARANDEADO ESTILO NAYARIT

    23

    A red snapper that is smothered in chile and spices, then grilled while being continually basted with chiles and spices and is served with a salad, guacamole, rice and beans

  • PESCADO A LA VERACRUZANA

    23

    A fried red snapper covered in a veracruzana tomato sauce with onion, red peppers, capers, and green olives

  • CAMARONES AL GUSTO

    18

    Choose your preferred style

    • Empanisados (breaded in our seasoning)
    • Diabla (grilled w/ a spicy chile arbol sause)
    • Gilroy style (salteado en una salsa de ajo)
    • Rancheras (grilled w/ a mild red salsa)
    • A la plancha (grilled w/ garlic salt)
    • Milionarios (a creamy white sauce w/ mushrooms)
    • Camarones 55 (a creamy chipotle sauce w/ lime)

    w choice of tortilla

  • CAMARONES MARIACHI

    18

    Six bacon wrapped shrimp stuffed with Monterey Jack cheese and a slice of jalapeno served with rice and beans
    w/ choice of tortilla

  • FILETE DE PESCADO

    17

    A grilled bass fillet served with rice and beans
    Choose your preferred style

    • Empanisados (breaded in our seasoning)
    • Diabla (grilled w/ a spicy chile arbol sauce)
    • Gilroy style (salteado en una salsa de ajo)
    • Rancheras (grilled w/ a mild red salsa)
    • A la plancha (grilled w/ garlic salt)

    w/ choice of tortilla

  • PESCADO FRITO

    20
    18

    A fried whole fish with a salad, cucumber, guacamole, rice, beans and choice of tortillas
    red snapper (huachinango) 20
    tilapia (mojarra) 18
    make it diabla or Gilroy style for $2

  • COCTELES

    15
    16
    17

    A cocktail with the seafood of your choice with tomatoes, onions, cucumber, cilantro, and avocado in clam and tomato juice
    shrimp, ocopus, sea bass, and oyster
    S.15
    M.16
    L.17

  • PESCADO Y CAMARON VERACRUZANA

    25

    A grilled sea bass filet and shrimp topped with veracruzana sauce served with rice, beans w/ choice of tortilla

  • PINA DE MARISCOS

    28

    A grilled pineapple filled with sea bass, shrimp, mussels, crab legs and topped with espanola sauce, Monterey Jack cheese served with rice and beans
    w/ choice of tortilla

  • CAZUELITA DE MARISCOS

    22

    A bowl with grilled calamari, baby octopus, sea bass, mussels, shrimp with a creamy chipotle sauce

  • CEVICHE

    22

    Made from fresh raw sea bass or cold cooked shrimp cured in fresh lime, mixed with pico de gallo and topped with avocado

  • TOSTADA DE CEVICHE

    6
    7
    8

    A tostada with your choice of ceviche

    • $6 fish
    • $7 shrimp
    • $7 octopus
    • $8 mixed
  • TOSTADA DE AQUACHILE

    7

    A tostada smeared with mayonnaise, topped with raw shrimp cured in fresh lime, a spicy and sour aguachile sauce, avocado, and red onions