Mariscos – Seafood

A red snapper that is smothered in chile and spices, then grilled while being continually basted with chiles and spices and is served with a salad, guacamole, rice and beans

A fried red snapper covered in a veracruzana tomato sauce with onion, red peppers, capers, and green olives

Choose your preferred style

• Empanisados (breaded in our seasoning)
• Diabla (grilled w/ a spicy chile arbol sause)
• Gilroy style (salteado en una salsa de ajo)
• Rancheras (grilled w/ a mild red salsa)
• A la plancha (grilled w/ garlic salt)
• Milionarios (a creamy white sauce w/ mushrooms)
• Camarones 55 (a creamy chipotle sauce w/ lime)

w choice of tortilla

Six bacon wrapped shrimp stuffed with Monterey Jack cheese and a slice of jalapeno served with rice and beans
w/ choice of tortilla

A grilled bass fillet served with rice and beans
Choose your preferred style

• Empanisados (breaded in our seasoning)
• Diabla (grilled w/ a spicy chile arbol sauce)
• Gilroy style (salteado en una salsa de ajo)
• Rancheras (grilled w/ a mild red salsa)
• A la plancha (grilled w/ garlic salt)

w/ choice of tortilla

A fried whole fish with a salad, cucumber, guacamole, rice, beans and choice of tortillas
red snapper (huachinango) 20
tilapia (mojarra) 18
make it diabla or Gilroy style for $2

A cocktail with the seafood of your choice with tomatoes, onions, cucumber, cilantro, and avocado in clam and tomato juice
shrimp, ocopus, sea bass, and oyster
S.15
M.16
L.17

A grilled sea bass filet and shrimp topped with veracruzana sauce served with rice, beans w/ choice of tortilla

A grilled pineapple filled with sea bass, shrimp, mussels, crab legs and topped with espanola sauce, Monterey Jack cheese served with rice and beans
w/ choice of tortilla

A bowl with grilled calamari, baby octopus, sea bass, mussels, shrimp with a creamy chipotle sauce

Made from fresh raw sea bass or cold cooked shrimp cured in fresh lime, mixed with pico de gallo and topped with avocado

A tostada with your choice of ceviche

• $6 fish
• $7 shrimp
• $7 octopus
• $8 mixed

A tostada smeared with mayonnaise, topped with raw shrimp cured in fresh lime, a spicy and sour aguachile sauce, avocado, and red onions